MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Helen's Carrot Cake
 Categories: Cakes
      Yield: 12 servings
 
MMMMM--------------------MM BY HELEN PEAGRAM-------------------------
      2 c  All-purpose flour
      2 c  Sugar
      2 ts Ground cinnamon
      1 ts Baking soda
    1/2 ts Salt
      3    Eggs
      2 c  Carrots; finely grated
  1 1/2 c  Vegetable oil
      1 ts Vanilla extract
      1 c  Crushed pineapple; drained
  1 1/2 c  Chopped nuts; divided

MMMMM-------------------CREAM CHEESE FROSTING------------------------
     12 oz Cream cheese, softened
      6 c  Confectioners' sugar
    3/4 c  Butter or margarine;
           Softened
      2 ts Vanilla extract
      1 c  Nuts.
 
  In a mixing bowl, combine dry ingredients. Add eggs, carrots, oil and
  vanilla; beat until combined. Stir in pineapple, coconut and 1/2 cup
  nuts.
  
  Pour into a greased 3 round pans, 8 or 9 inch.
  
  Bake at 350 degrees F. for 25 to 30 minutes or until cake tests done.
  Cool. Combine frosting ingredients in a small bowl; mix until well
  blended. Frost cooled cake. Sprinkle with remaining nuts. Store in
  refrigerator.
 
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