MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Helen's Pumpkin Pie
 Categories: Pies, Peagram
      Yield: 2 Servings
 
  1 1/2 c  Browned, strained pumpkin
      2 tb All purpose flour
      1 c  Brown sugar
      2 c  Milk
      1 c  Cream *
      1 ts Cinnamon
    1/2 ts Ginger
    1/2 ts Nutmeg
      2    Eggs, beaten

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      1    Pie dough for 2 pies
      2 tb Sugar
      1 tb Flour
      1 pn Spice
 
  *  Recipe calls for heavy cream if possible, 2% canned milk could be
  sub.
  
  Place the browned pumpkin in a bowl, sprinkle with 2 tbsp of the
  flour and brown sugar and stir til thoroughly mixed. Add the eggs,
  cinnamon, ginger and nutmeg.  Mix well.
  
  Add the milk.  Beat together til well mixed.
  
  Line pie plates with dough, well built up around edges.
  
  Mix together the 2 tbsp sugar the remaining tbsp of flour and the
  pinch of spice.
  
  Sprinkle over bottom pie crusts, spreading all over with tips of
  fingers. This prevents sogginess.
  
  Fill shell 3/4 full.
  
  Place strips of foil around edge and place in a preheated 450 oven.
  
  Bake for 15 minutes and reduce the heat to 325.
  
  Bake 30 minutes longer.
  
  Pie is done when the mixture shakes just in the middle when moved
  back and forth. Serve hot or cold.
 
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