-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------

           Title: Grandma Clark's Corn Casserole
       Recipe By: 
        Category: Veggies; Peagram; Side Dish; Family
 Main Ingredient: 
   Cuisine Style: 
           Yield: 4 Servings
Preparation Time: 0:00
    Cooking Time: 0:00

  [Amount] [Measure]    [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
*********************** MMMMMMM BY HELEN PEAGRAM ***********************
       1/2 cup          Margarine
        14 oz           Cream corn
        14 oz           Kernel corn drained  OR frozen kernel corn
         1 cup          Sour cream or yogurt
         2              Eggs, beaten
     2 1/2 cup          Biscuit mix
       1/4 cup          Cornmeal

[Preparation]
Melt marg in pan.  Spread melted marg to cover pan, then pour into a
bowl. Add remaining ingredients to bowl and blend til just mixed.
Pour into pan and bake for 40 to 50 minutes.  Test as you would cake.
Serve warm as a vegetable or as potato replacement

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