-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------

           Title: Airy White Bread
       Recipe By: 
        Category: ABM; YEASTBREADS
 Main Ingredient: 
   Cuisine Style: 
           Yield: 1 Serving
Preparation Time: 0:00
    Cooking Time: 0:00

  [Amount] [Measure]    [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
     1 1/4 cup          Milk
         2 tsp          Shortening (used Stick
                        Oleo)
         3 cup          Bread flour
         1 tbsp         Sugar
       3/4 tsp          Salt
         1 tsp          Yeast

[Preparation]
Add ingredients to machine according to manufacturer's directions.

Per serving: 74 calories; 3 g protein; 14 g carbohydrate; 1 g fat
(0.0 g saturated); 1 mg cholesterol; 73 mg sodium; 39 g potassium.

This is the best loaf of light, airy bread that I have made in my
ABM. I wish I could say what ABM Bread book it came from, but I
got the recipe before I was concerned about such things. Never
made it until now.

I should add I use a scant tsp of sugar, usually add 3/4 cup of
raisins, and that I run it on Sweet in my MisterLoaf ABM. It
comes just a fraction of an inch from the inside top almost every
time I make it.

Author unknown. U/L to Cooking by Burt Ford 3/95 4/95 7/95 1/96
12/96 1/97.

From: Burton Ford Date: 08 Jan 97

Exported from Home Cookin 4.8  (http://www.mountain-software.com)

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