-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------

           Title: Absolutely Apricot Bread 2
       Recipe By: 
        Category: ABM; YEASTBREADS
 Main Ingredient: 
   Cuisine Style: 
           Yield: 1 Serving
Preparation Time: 0:00
    Cooking Time: 0:00

  [Amount] [Measure]    [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
       3/4 cup          Water
         2 cup          White bread flour
         1 tbsp         Dry milk
         1 tsp          Salt
         1 tbsp         Butter
         3 tbsp         Apricot jam
       1/2 cup          Dried apricots, chopped
         1 tsp          Yeast, fast rise or
                        Machine or 3 ts Yeast,
                        Active dry

[Preparation]
Source: Electric Bread

This is bread with the jam already inside! It's a coffee bread, a
snack bread or the perfect after-school bread. The finely
textured sweet bread also happens to be lovely, with the summery
orange apricots floating in the golden loaf.

Success Hints Use the "light" crust feature if your machine
provides it.

Use dried apricots preserved without sulfur dioxide, which
sometimes deactivates the yeast.

Use a jam with a high fruit content and few other additives.

Use regular, rapid or delayed time bake cycle. From: Vicki
Crawford Date:

Exported from Home Cookin 4.8  (http://www.mountain-software.com)

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