-------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Absolutely Apricot Bread Recipe By: Category: ABM; YEASTBREADS Main Ingredient: Cuisine Style: Yield: 1 Serving Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 3 tsp Yeast -- (active dry) 3 cup Bread Flour 2 tbsp Dry milk 1 1/2 tsp Salt 2 tbsp Butter 1/4 cup Apricot Jam 3/4 cup Dried Apricots -- chopped 1 1/4 cup -Water [Preparation] If your machine offers the option, use the "light crust" setting as the crust browns more due to the sugar content of the jam. Try to use a jam with a high fruit content & few additives. This recipe can be baked on the regular, rapid bake, or timed settings. I have a DAK Turbo II & baked it on the reg setting. It was one of the few loaves that have turned out really well lately...think my DAK is dying; just today ordered a ZOJI from Irwin. The bread kept VERY well in a Rubbermaid container...was nice & fresh for a whole week (I forgot about the last couple of slices!). I even made it when MY mother-in-law came to visit & she LOVED it! Hope it turns out good for you. Formatted by Elaine Radis BGMB90B; September, 1993 From: "Kim" Date: 28 Mar 1997 06:35:39 -0700 - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - -