-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------

           Title: Apricot Almond Bread
       Recipe By: 
        Category: ABM; YEASTBREADS
 Main Ingredient: 
   Cuisine Style: 
           Yield: 1 Serving
Preparation Time: 0:00
    Cooking Time: 0:00

  [Amount] [Measure]    [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
     1 1/2              Lb -- -- 1 c Water
     1 1/2              Egg
     1 1/2 tsp          Almond extract
         3 tbsp         Vegetable oil
       1/3 tsp          Salt
       1/3 cup          Sugar
         3 cup          Bread flour
     1 1/2 tsp          Active dry yeast
       1/3 cup          Almonds -- chopped
       3/4 cup          Apricots, dried -- diced
       2/3 cup          Almond paste -- diced
         3 tbsp         Sugar -- --1 3/4 lb
         1 cup          Water
         2              Eggs
         2 tsp          Almond extract
       1/4 cup          Vegetable oil
       1/2 tsp          Salt
       1/3 cup          Sugar
     3 1/2 cup          Bread flour
         2 tsp          Active dry yeast
       1/2 cup          Almonds -- chopped
         1 cup          Apricots, dried -- diced
       2/3 cup          Almond paste -- diced
       1/4 cup          Sugar

[Preparation]
Recipe by: The Bread Machine Cookbook V - ISBN 1-55867-093-9 Add
the almonds, apricots, almond paste and last amount of sugar at
the beep or appropriate time for your machine. CYCLE: white,
sweet; no timer SETTING: light

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-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------

           Title: Apricot Bread - Beadles
       Recipe By: 
        Category: ABM; YEASTBREADS
 Main Ingredient: 
   Cuisine Style: 
           Yield: 14 Serving
Preparation Time: 0:00
    Cooking Time: 0:00

  [Amount] [Measure]    [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
         1 package      Active dry yeast
         3 cup          Bread flour
         3 tbsp         Brown sugar
         1 tsp          Salt
         1 tbsp         Butter -- room temp
         1 cup          Dried apricots -- cut in
                        Quart
     1 1/4 cup          Orange juice

[Preparation]
Ingredients should be at room temperature. Liquids (and 'warmed'
ingredients) should be at 120-130 degrees.

Add ingredients in order given. Setting: white bread

source: DAK Loafing It, P 46

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-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------

           Title: Apricot-Raisin-Almond Bread
       Recipe By: 
        Category: ABM; YEASTBREADS
 Main Ingredient: 
   Cuisine Style: 
           Yield: 1 Serving
Preparation Time: 0:00
    Cooking Time: 0:00

  [Amount] [Measure]    [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
         1              Pound -- -- 2 c Whole-wheat
                        Flour
         1 tbsp         Wheat gluten
         1 tsp          Yeast
       1/2 tsp          Sea salt
       1/3 tsp          Cinnamon
         1 tbsp         Lecithin granules or
                        Vegetable oil
       3/4 cup          Apricot nectar
       1/4 cup          Dried apricots -- chopped
       1/4 cup          Raisins
       1/4 cup          Almonds -- chopped ----1 1/2
                        Pound -- -- 3 c Whole-wheat
                        Flour
     1 1/2 tbsp         Wheat gluten
     1 1/2 tsp          Yeast
       3/4 tsp          Sea salt
       1/2 tsp          Cinnamon
     1 1/2 tbsp         Lecithin granules
                        Or vegetable oil
     1 1/4 cup          Apricot nectar
       1/4 cup          Dried apricots -- chopped
       1/4 cup          Raisins
       1/4 cup          Almonds -- chopped

[Preparation]
Recipe by: Smart Bread Machine Recipes - ISBN 0-8069-0690-1
Combine everything except the apricots, raisins, and almonds in
the machine's bread pan. Turn the machine on the RAISIN BREAD
setting. Add the apricots, raisins, and almonds when the machine
buzzes. A 1-lb loaf makes 16 slices and a 1 1/2-lb loaf makes 18
slices.

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