-------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Applesauce Bread 1 Recipe By: Category: ABM; YEASTBREADS Main Ingredient: Cuisine Style: Yield: 2 Serving Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 1 package Yeast 2 1/4 cup Bread flour 3/4 cup Wheat flour 1/2 tsp Salt 4 tbsp White sugar 1/2 tsp Cinnamon 1 pinch Pinch nutmeg 2/3 cup Warm appesauce 1 tbsp Butter 1/2 cup Warm apple juice 1/2 cup Grated fresh apple Use ingredients at room Temp [Preparation] Put all ingredients in the order listed into pan, select white bread, and push "start". This can be mixed on manual of the bread machine. After Second kneading, remove dough for machine, divide into to equal portions and place in small loaf pans. Cover and let rise to double, about 45 min to 1 hour. Bake at 350 f. for 35-40 min. - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Applesauce Bread 2 Recipe By: Category: ABM; YEASTBREADS Main Ingredient: Cuisine Style: Yield: 1 Serving Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 1/2 cup Apple juice 2/3 cup Applesauce 1/2 cup Grated apple 1 pinch Nutmeg 1/2 tsp Cinnamon 4 tbsp Sugar 1/2 tsp Salt 1 1/2 tbsp Nonfat dry milk 3/4 cup Whole wheat flour 2 1/4 cup Better for bread flour 1 1/2 tsp Dry yeast 1 tbsp Margarine [Preparation] 1. Add ingredients to pan in order listed. 2. If your machine calls for dry ingredients firts, invert the order of ingredients. 3. Program for bread or regular setting. 4. Push start. 5. Remove bread about 4 hours later. 6. Recipe makes one large (3 cup flour) loaf. Out of "366 Low-Fat-Name-Brand Recipes" cookbook. Typed by Brigitte Sealing Posted to Digest bread-bakers.v097.n by SuperSecDD@aol.com on Nov 29, 1998, converted by MM_Buster v2.0j. - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Applesauce Cinnamon Bread Recipe By: Category: ABM; YEASTBREADS Main Ingredient: Cuisine Style: Yield: 231 Serving Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 1/3 cup Applesauce 3/4 cup Buttermilk 2 1/2 cup Bread flour 1 tbsp Cinnamon 1 tsp Salt 2 tbsp Brown sugar 1 tbsp Butter 1 1/2 tsp Yeast [Preparation] Place all ingredients in pan in order listed (Hitachi machine). Adjust as needed for your machine. From Automatic Home Bakery Cookbook, Hitachi Typed for you by: Joan Mershon From: Bobbi Zee Date: 07-29-95 - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Applesauce Oat Bread Recipe By: Category: ABM; YEASTBREADS Main Ingredient: Cuisine Style: Yield: 1 Serving Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 1 Pound -- -- 1 1/2 c Whole-wheat flour 1/2 cup Oat flour 1 1/2 tbsp Wheat gluten 1 tsp Yeast 1/2 tsp Sea salt 1 tbsp Lecithin granules or Vegetable oil 1 cup Unsweetened applesauce -- -1 1/2 Pound -- -- 2 1/4 c Whole-wheat Flour 3/4 cup Oat flour 2 1/4 tbsp Wheat gluten 1 1/2 tsp Yeast 3/4 tsp Sea salt 1 1/2 tbsp Lecithin granules Or vegetable oil 1 1/2 cup Unsweetened applesauce [Preparation] Recipe by: Smart Bread Machine Recipes - ISBN 0-8069-0690-1 Put everything in the machine's breaad pan and turn on the machine. A 1-lb loaf makes 12 slices and a 1 1/2-lb loaf makes 18 slices. VARIATIONS: Applesauce Date Nut Bread: Use the RAISIN BREAD setting, and add 1/3 cup of chopped dried dates and 1/4 cup of chopped walnuts whne the machine beeps. For a 1 1/2-lb loaf, use 1/2 cup of dates and 1/3 cup of nuts. Applesauce Raisin Bread: Use the RAISIN BREAD setting, and add 1/2 cup of raisins when the machine beeps. Use 3/4 cup of raisins for a 1 1/2-lb loaf. - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Applesauce Rye Recipe By: Category: ABM; YEASTBREADS Main Ingredient: Cuisine Style: Yield: 4 Serving Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- We liked the combination of Applesauce and rye in this Bread It's a slightly sweet rye That's perfect for Breakfast And a Nice way to start the day (Note: Bake the 1-pound Loaf on "rapid bake" setting to Prevent collapse.) [Preparation] 11/2-pound loaf 1-pound loaf 1 cup unsweetened applesauce 3/4 cup unsweetened 3/8 cup water (for applesauce Welbilt/Dak machines add 1/4 cup water (for 1 tablespoon more water) Welbilt machine no extra 2 3/4 cups bread flour water is needed) 1 cup rye flour 2 cups bread flour 1/2 teaspoon salt 1/2 cup rye flour 2 tablespoons butter or 1/2 teaspoon salt margarine 1 1/2 tablespoons butter 2 tablespoons molasses margarine 1 tablespoon caraway seeds 1 1/2 tablespoons molasses 2 teaspoons RED STAR active 2 teaspoons caraway seeds dry yeast for all machines 2 teaspoons RED STAR except 1 1/2-pound Panasonic/ active dry yeast for National machines (use 4 1/2 all machines teaspoons RED STAR active dry yeast) For11/2-pound loaf: Place all ingredients in bread pan, select a light crust setting, and press "start". After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing. |CRUST: LIGHT |MENU SELECTION: BAKE (LIGHT) + For1-pound loaf: Place all ingredients in bread pan, select "rapid bake" setting, and press "start". After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing. |CRUST: REGULAR |MENU SELECTION: RAPID BAKE + From: "Bread Machine Magic Cookbook" by Linda Rehberg, Lois Conway Posted by: Debbie Carlson - Cooking Echo From: Date: - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Applesauce, Wheat Germ & Oatmeal Bread Recipe By: Category: ABM; YEASTBREADS Main Ingredient: Cuisine Style: Yield: 1 Serving Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 1 1/2 cup Applesauce 1 1/4 cup All-purpose flour 1 cup Whole wheat flour 1/2 cup Oatmeal* 1/4 cup Wheat Germ 1/4 cup Oat bran 2 tbsp Gluten 2 tsp Cinnamon 1 tsp Salt 1 1/2 tsp Yeast [Preparation] The combination of oatmeal, wheat germ and applesauce is deadly! * Grind oatmeal in a blender into a coarse flour before adding to the dough pail. Add the solid and liquid ingredients and the yeast in order according to the machine's manufacturer. Be on hand to observe the first mixing cycle and add flour or water as needed as the moisture content of applesauce varies dramatically from batch to batch. Because of the applesauce this bread needs no sugar or butter/oil. An original recipe by Jim Weller. - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - -