-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------

           Title: Antique White Bread
       Recipe By: 
        Category: ABM; YEASTBREADS
 Main Ingredient: 
   Cuisine Style: 
           Yield: 1 Serving
Preparation Time: 0:00
    Cooking Time: 0:00

  [Amount] [Measure]    [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
*********************** MMMMM 1 POUND LOAF  ***********************
       5/8 cup          UP TO
       3/4 cup          Water
         2 tbsp         Oil
       3/4 tsp          Salt
         2 tbsp         Sugar
         2 cup          Bread flour
     1 1/2 tsp          Red Star Active Dry
                        Yeast
*********************** MMMMM 1 1/2 POUND LOAF  ***********************
         1 cup          UP TO
     1 1/8 cup          Water
         3 tbsp         Oil
         1 tsp          Salt
         3 tbsp         Sugar
         3 cup          Bread flour
     1 1/2 tsp          Red Star Active Dry
                        Yeast
*********************** MMMMM 2 POUND LOAF  ***********************
     1 3/8 cup          UP TO
     1 1/2 cup          Water
       1/4 cup          Oil
     1 1/2 tsp          Salt
       1/4 cup          Sugar
         4 cup          Bread flour
         2 tsp          Red Star Active Dry Yeast

[Preparation]
Place all ingredients in bread pan in order for your machine. USE
THE LEAST AMOUNT OF LIQUID LISTED IN RECIPE. Select Medium Crust
setting and press Start.

Observe the dough. After 5 to 10 minutes, if the dough appears
dry and stiff or if your machine sounds as if it is straining to
knead, add more liquid one tablespoon at a time until dough forms
a smooth ball that is slightly tacky to the touch.

After baking cycle ends, remove bread from pan and let cool.

Personal Note: This baked into a tall golden brown loaf that came
up over the top of the bread pan. (Did not hit the cover). Crisp
crust and a soft interior. Nice loaf of bread.

More Bread Machine Magic

++ Courtesy of Dale & Gail Shipp, Columbia Md. ++

From: Gail Shipp Date: 25 Jan 98


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