-------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Anadama Bread Recipe By: Category: ABM; YEASTBREADS Main Ingredient: Cuisine Style: Yield: 1 Serving Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 2 1/4 tsp Yeast 2 1/2 cup Bread flour 1/2 cup Whole-wheat flour 1/3 cup Cornmeal 1 1/2 tsp Salt 4 tbsp Nonfat dry milk powder 2 tbsp Unsalted butter 1 1/4 cup Water 3 tbsp Molasses 1 tsp Lemon juice [Preparation] Recipe by: Ultimate Bread Machine Cookbook Use basic cycle. Do not use timer as water will be absorbed. - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Anadama Bread 2 Recipe By: Category: ABM; YEASTBREADS Main Ingredient: Cuisine Style: Yield: 1 Loaf Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 2 1/4 cup Bread Flour 1 tbsp Dry milk 1 tsp Salt 1/4 cup Cornmeal 1 tbsp Molasses 1 tbsp Oil 15/16 cup Water (7 1/2 fl.oz) 1 1/2 tsp Dry yeast 1 tsp Lemon juice 12 I wonder how much longer It wil Be good? [Preparation] Use order recommended by your ABM. I am using instant yeast that I keep in the deep freeze. I bought it from Sam's Club a couple of years ago and the expiration date is Robin From: Robin & Randy Date: Sunday, June 06, 1999 9:31 Am MM by Helen Peagram - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Anadama Bread 3 Recipe By: Category: ABM; YEASTBREADS Main Ingredient: Cuisine Style: Yield: 15 Serving Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 1 1/2 lb Loaf: -- (1 lb loaf) 2 1/4 tsp Active dry yeast -- (1 1/2 Tsp 1 2/3 cup Bread flour -- (1 c+ 2 t) 1 1/2 cup Whole-wheat flour -- (1 c) 1/3 cup Yellow cornmeal -- (1/4 c) 1/3 cup Molasses -- unsulfured, (1/4 c 1 1/2 tsp Salt -- (1 t) 1 1/2 cup Water -- (1c) [Preparation] Recipe by: EAT-L,The Best Bread Machine Cookbook Ever-Madge Rosenberg Note: The original recipe called for 1 1/2 T vegetable oil for the lg loaf and (1T) for the smaller loaf. I omitted it. Could use Wonderslim or possibly applesauce instead. Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions Let the loaf cool before slicing. Exported from Home Cookin 4.8 (http://www.mountain-software.com) - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Anadama Bread 4 Recipe By: Category: ABM; YEASTBREADS Main Ingredient: Cuisine Style: Yield: 1 Serving Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 1 package Yeast 3 1/2 cup Bread flour 1/3 cup Yellow cornmeal 1 1/2 cup Boiling water 1/3 cup Molasses 1 tsp Salt 2 tsp Butter [Preparation] Place cornmeal into bowl. Carefully pour boiling water into cornmeal, stirring to make sure it is smooth. Let stand to cool about 30 minutes. Stir in molasses, salt and butter. Place yeast in pan, bread flour, then the cornmeal mixture. Select white bread and push start. DAK bread/maker - jean hores From: Bobbi Zee Date: 07-29-95 Exported from Home Cookin 4.8 (http://www.mountain-software.com) - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - -------------- * Easy Recipe Deluxe Export Format 1.3 * -------------- Title: Anadama Bread 5 Recipe By: Category: ABM; YEASTBREADS Main Ingredient: Cuisine Style: Yield: 1 Serving Preparation Time: 0:00 Cooking Time: 0:00 [Amount] [Measure] [Ingredient (or Header)] -- [Preparation] ---------- ------------ ---------------------------------------------- 2 1/4 tsp Yeast 2 1/2 cup Bread flour 1/2 cup Whole-wheat flour 1/3 cup Cornmeal 1 1/2 tsp Salt 4 tbsp Nonfat dry milk powder 2 tbsp Unsalted butter 1 1/4 cup Water 3 tbsp Molasses 1 tsp Lemon juice [Preparation] Recipe by: Ultimate Bread Machine Cookbook Use basic cycle. Do not use timer as water will be absorbed. Exported from Home Cookin 4.8 (http://www.mountain-software.com) - - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - -