-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------

           Title: America's Bb Bread Sticks
       Recipe By: 
        Category: ABM; YEASTBREADS
 Main Ingredient: 
   Cuisine Style: 
           Yield: 20 Serving
Preparation Time: 0:00
    Cooking Time: 0:00

  [Amount] [Measure]    [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
         1 package      Active Dry Yeast
       2/3 cup          Warm Water
         1 tbsp         sugar
       1/4 cup          Light Oil
         1 tsp          Salt
         2 cup          Bread Flour -- approx
                        Oil to brush on bread
                        Sticks
         1              Egg white -- beaten -WITH
         2 tbsp         Water for glaze
                        Sesame seeds or poppy
                        Seeds -- or
                        Coarse salt

[Preparation]
Butter a large baking sheet.

In large mixing bowl combine the yeast and water, stirring until
dissolved. Add sugar, oil, salt, and 1 cup of flour. Beat until
smooth with a rubber spatula for 1 minute in a heavy-duty mixer.
Gradually add sufficient flour to make a soft, workable dough.
Turn out on a lightly floured surface and knead until smooth and
elastic. Roll the dough into a rectangle and with a dough scraper
cut into 20 slices. Roll each portion into a pencil-like rope 8
inches long. Place 1 inch apart on baking sheet, brush lightly
with oil, cover, and let rise 20 minuets.

Preheat the oven to 350 degrees. Brush the glaze over the bread
sticks and sprinkle with seeds or salt. Bake 25 minutes, or until
golden brown. Let bread sticks cool on wire racks.

NOTE: I used the breadmaker on manual for the first kneading.
When the machine stopped for the first rest, I removed the dough,
and proceeded with the instructions for rolling out the dough.

Makes 20 breadsticks...but can easily be doubled.

This recipe is from America's Bread Book.


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